This menu may or may not be accurate on the day of your visit.
Please call for availability if you have something in mind.
Shellfish Appetizers
Half dozens available for all clam orders.
Baked Clams Casino (12)
Clams on the Half Shell (12)
Steamed Clams With Drawn Butter (12)
Tequila Shrimp Sauté With a cilantro cream sauce and mini penne.
Scallops Romano Fresh sea scallops, Baked in Mornay sauce with garlic, cheese topping.
Jumbo Shrimp Cocktail (5)
Notable Appetizers
Baked Goat Cheese and Lentil Salad Warm lentils with tomato puree and soft goat cheese
served on a bed of crisp field greens with balsamic vinaigrette.
Baked Spinach Bread feeds two to four people.
Stuffed Hot Peppers Seasoned breadcrumbs, light anchovy, and grated cheese stuffing.
French Onion Soup Gratinee Cup or Bowl Baked with three cheeses.
Soup du Jour: Cup or Bowl All our soups are homemade, served smoking hot from our kitchen.
From the Sea
All Entrees Served With Garden Salad, Vegetable, And Potato du Jour.
Almond Encrusted Halibut Served with herb butter.
Filet of Sole
Honey Broiled Salmon Boneless filet, moist and glazed brown, served atop fresh steamed spinach.
Scampi Spumante Gulf shrimp sautéed with onions and mushrooms
in a cream sauce made with Asti Spumante. Served over linguini.
Sautéed Sea Scallops Served with garlic cream sauce.
Fresh Boston Scrod From the North Atlantic, gently broiled with lemon butter.
Baked Scrod Casino Boston Scrod baked with casino butter, garnished with jumbo shrimp.
Classic Entrees
Lobster Tail 8 oz. cold water Australian lobster tail garnished with jumbo shrimp and drawn butter.
Surf & Turf An 8 oz. lobster tail garnished with an 8 oz. filet mignon. Garnished with jumbo shrimp.
Filet Mignon 8 oz. broiled beef tenderloin as you like it.
Calves Liver and Bacon With Onion For liver lovers! Sautéed with a touch of Burgundy wine.
New York Strip Steak 14 oz. steak broiled to perfection and served with mushroom caps.
Broiled Double Thick Lamb Chops Twin center cut chops broiled to perfection
Notable Specialties
Bowl of Tripe Firm, yet tender, honeycomb tripe served in a light bodied red sauce.
Side order of thin spaghetti served with entrée portion.
Marinated Roast Pork Tenderloin With honey sesame seed glaze.
Pasta With Goat Cheese Crisp, sautéed field greens with fresh tomato blended with creamy Montrachet and mini penne.
Happy Steak (spicy) 14 oz. NY Strip, smothered with melted crumbled bleu cheese and infused spicy Happy Oil.*
Happy Chicken (spicy) Grilled then served over a bed of linguini and drizzled with Happy Oil*
and topped with a blend of grated cheeses.
Happy Shrimp (spicy) Jumbo gulf shrimp sautéed in Happy Oil* with a light tomato broth.
Served over a bed of linguini and topped with a blend of grated cheeses.
Italian Dishes
Veal Marsala Milk fed veal sautéed with mushrooms and onions, flavored with Marsala wine and au jus reduction.
Veal Picatta Dipped in egg and Romano cheese, sautéed with lemon juice and parsley.
Chicken Luigi Boneless breast of chicken sautéed with mushroom and onion,
flavored with Marsala wine and light marinara sauce.
Chicken Picatta Dipped in egg and Romano cheese, sautéed with lemon juice and parsley.
Pasta
Spaghetti With Grilled Eggplant Complimented by oven-roasted tomato sauce, fresh mozzarella, and shaven Parmesan cheese.
Spaghetti & Meatballs Homemade meatballs, of course.
Spaghetti Carbonara Onions, bacon, cream and one egg for texture make this a rich and delectable dish. Plentifully seasoned with Romano cheese and freshly ground pepper.
Fettuccine Alfredo or With Olive Oil and Garlic Fresh garlic, parsley, fresh ground pepper, and grated cheese.
You may also add Grilled Chicken or Shrimp.
*Happy Oil is Here: Made by family patriarch Jerry Marotto himself, this infused spicy oil is drizzled and cooked with your favorite entrée. The flavor is hot and piquant. It'll make you happy!
